Southern Comfort Food!
Memphis Mae's is the first authentic southern BBQ restaurant in northern Westchester County. But Mae's is much more than finger lickin' good BBQ – it is an eclectic delectable collection of down-home comfort food served in a warm bistro-style setting.
Some of our most popular dishes include Memphis ribs, Texas brisket, Carolina pulled pork, Georgian fried green tomatoes, Mississippi catfish, fried oyster Po'Boys, blueberry cobbler and Mae's famous "Nana Puddin" (banana pudding!) Mae's multiple wood smokers operate 24 hours a day to provide fresh smoked foods everyday. Mae's is the first collaboration between Andreas Nowara and Jeff Matros, both long- time Hudson Valley residents.
We also have a variety of Vegetarian options as well as an extensive Gluten Free Menu
Memphis Maes was founded by Andreas Nowara and Jeff Matros. After eight years Jeff has excelled in his other entrepreneurial ventures and decided for the benefit of Memphis Maes' customers to sell his portion of the business to Greg Gilbert.
Please join Ace and Greg in wishing Jeff all the best in his ongoing ventures.
Our Vision:
1. Instead of a southern roadside BBQ shack, Mae’s has an inviting bistro setting
2. The expanded menu features BBQ but also includes a variety of regional down-home American dishes such as blackened Mississippi catfish, and Texas chicken-fried steak.
3. Mae’s take-out menu and the requisite packaging provide a wide variety of foods designed to withstand the ride home and yet satisfy the the entire family.
4. We are proud to offer Gluten free and Vegetarian menus
Tags: Barbecue Restaurant