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New York City’s Oceana has been delivering bold takes on contemporary American seafood for more than two decades. The fine seasonal and globally inspired cuisine has earned the restaurant many accolades.
Executive Chef Ben Pollinger leads the Oceana kitchen with a distinctive cooking style that artfully blends the finest seafood with ingredients from an international pantry. Guests will experience the best seasonally available whole fish, fillets, and shellfish prepared with flavor profiles they may not have tasted before—such as fish with robust Indian spices, a light and Mediterranean-inspired preparation, or an all-American iconic dish like a lobster roll.
Tags: Seafood Restaurant
Address & Contact
- Street:
- 120 West 49th St
- City:
- New York
- State:
- NY
- Zip:
- 10020
- Phone:
- (212) 759-5941
- Website:
- www.oceanarestaurant.com
- Category:
- Restaurant/Cafe